12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Having flawless skin is a dream come true for all women but sometimes that can be hindered due to some skin ailments. One among them is tags on skin. These skin tags are extended skin flaps or extended skin colored growths that can be present around the b
INGREDIENTS: 1 pound ounces) frozen mixed berries 1 orange, peeled 1 cups dry red wine cup Cointreau (or any orange liqueur, or brandy) 2 Tablespoons freshly-squeezed lime juice Tablespoons sweetener (I used honey) ice, if needed to thicken