Mexico's first Starbucks Reserve Store features a carefully curated line of small-lot arabica coffees from Nicaragua, Papua New Guinea, and the Galapagos. Designers intentionally kept the indoor space open, with limited bar seating, to allow ample room to walk around and explore while they wait for their orders. Outside, an open-air terrace serves as an ideal place to sit, relax and enjoy a freshly brewed cup of coffee.
