Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries - Julia's Album
Thanksgiving Side Dish: Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries (and maple syrup). YUM!
Parmesan Crusted Tilapia - Taste and Tell
This Parmesan Crusted Tilapia is a simple fish recipe that is done in 20 minutes and will even impress non-fish lovers!
Crabmeat and Shrimp Fritters with Creole Tomato Dressing
I am an LSU supporter 365 days of the year except the day they play Bama. The Bama boys lost to a better team today, but we enjoyed some S. Louisiana recipes while watching the game. My son renamed these little bundles of goodness "Tiger Bait." Be warned: they are addictive. Creole Tomato Dressing: 1 small Creole tomato, seeded and chopped 1 clove garlic 2 T. Zatarain's Creole Mustard 3/4 T. Creole Seasoning Crabmeat and Shrimp Fritters: 1 Cup (1/2 package) Zatarain's Crispy Southern Hush…
Warm Roasted Butternut Squash and Quinoa Salad - The Kitchen McCabe
This lovely Vegan quinoa salad is so full of beautiful color, I’d almost rather stare at it than eat it. Just kidding, I DEFINITELY look forward to eating it. My kids even eat the little cubes of golden butternut squash like it’s candy. It’s full of earthy grains, a subtly tangy dressing, and sweet squash...Read More »
Roasted Butternut Squash with Raspberries
Raspberries - fragrant and delicate - complement the earthy flavors and rich texture in the squash. Butternut squash is also a good source of beta-carotene. Save time by purchasing pre-cut butternut squash if you want.