Chocolate Coffee Moonshine Recipe 8 ounces everclear, or 151 proof vodka 4 ounces organic chocolate syrup, not the thick chocolate milk/ice cream style syrup - the italian soda kind 1/4 cup coffee beans, high quality, divided Directions Mix together everclear or vodka and chocolate syrup. Fill two small 6 oz mason jars with 1/8 cup coffee beans Pour alcohol and chocolate mixture over coffee beans, add lid and let sit at least 2 days or up to one month.