Buffalo Chicken Meatballs with Blue Cheese Sauce
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Flourless Chocolate Almond Cake
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Sunny's Easy Baked Sweet Corn
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Shrimp Burgers with Old Bay Mayo
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Cheesy Twice-Baked Potatoes
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Bama Mud Pie Mousse
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Fried Chicken
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Crunchy Peanut Pepper Cookies
I love Hot Mix, the ubiquitous (in South Asian cupboards at least) spicy and salty snack made with a mix of peanuts, raisins, and crunchy noodles. On a recent trip to Kalustyan's, the New York spice and specialty food haven, I noticed that Hot Mix is only one of the dozens of spicy snack mixes they carry. There was a whole wall dedicated to the stuff, which is significant when you think of the cost of Manhattan real estate. It got me thinking. How can I put that flavor into a cookie? So I…
Flambeed Shrimp Chipotle Tostadas
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Quick Chicken Tortellini Soup
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Herb-Roasted Beef Rib-eye with Roasted Shallots
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Buffalo Hummus
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World Championship Baby Back Ribs
The sauce in this recipe has always been our "mother" competition sauce--the base we use to make the sauces we serve for competition judges. It is very forgiving for tweaking, so use it as a palette with which to add your favorite flavors. One of my favorite variations is to add a cup of peach or mango puree to 2 cups of the sauce for a fresh taste. When cooking competition chicken, I leave out the diced onion and substitute 1 tablespoon of onion powder, as I like a smoother finish on…
Buffalo Twice Baked Potatoes
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Buffalo Twice Baked Potatoes
Get this all-star, easy-to-follow Buffalo Twice Baked Potatoes recipe from The Kitchen
Asparagus and Spinach Frittata
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