The Kitchen Food Network

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Buffalo Chicken Meatballs with Blue Cheese Sauce

Buffalo Chicken Meatballs with Blue Cheese Sauce

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5 reviews
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Get this all-star, easy-to-follow Buffalo Chicken Meatballs with Blue Cheese Sauce recipe from The Kitchen

Flourless Chocolate Almond Cake

Flourless Chocolate Almond Cake

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8 reviews
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Get this all-star, easy-to-follow Flourless Chocolate Almond Cake recipe from Katie Lee

Sunny's Easy Baked Sweet Corn

Sunny's Easy Baked Sweet Corn

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10 reviews
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Get Sunny's Easy Baked Sweet Corn Recipe from Food Network

Shrimp Burgers with Old Bay Mayo

Shrimp Burgers with Old Bay Mayo

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23 reviews
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Get Shrimp Burgers with Old Bay Mayo Recipe from Food Network

Cheesy Twice-Baked Potatoes

Cheesy Twice-Baked Potatoes

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7 reviews
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Get this all-star, easy-to-follow Cheesy Twice-Baked Potatoes recipe from Katie Lee

Bama Mud Pie Mousse

Bama Mud Pie Mousse

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5 reviews
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Get Bama Mud Pie Mousse Recipe from Food Network

Fried Chicken

Fried Chicken

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13 reviews
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Get Fried Chicken Recipe from Food Network

Crunchy Peanut Pepper Cookies

Crunchy Peanut Pepper Cookies

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6 reviews
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I love Hot Mix, the ubiquitous (in South Asian cupboards at least) spicy and salty snack made with a mix of peanuts, raisins, and crunchy noodles. On a recent trip to Kalustyan's, the New York spice and specialty food haven, I noticed that Hot Mix is only one of the dozens of spicy snack mixes they carry. There was a whole wall dedicated to the stuff, which is significant when you think of the cost of Manhattan real estate. It got me thinking. How can I put that flavor into a cookie? So I…

Flamed Shrimp Chipotle Tostadas

Flambeed Shrimp Chipotle Tostadas

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7 reviews
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Get this all-star, easy-to-follow Flamed Shrimp Chipotle Tostadas recipe from Marcela Valladolid

Quick Chicken Tortellini Soup

Quick Chicken Tortellini Soup

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9 reviews
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Get this all-star, easy-to-follow Quick Chicken Tortellini Soup recipe from Jeff Mauro

Herb-Roasted Beef Rib-eye with Roasted Shallots

Herb-Roasted Beef Rib-eye with Roasted Shallots

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15 reviews
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Get Herb-Roasted Beef Rib-eye with Roasted Shallots Recipe from Food Network

Buffalo Hummus

Buffalo Hummus

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3 reviews
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Get Buffalo Hummus Recipe from Food Network

World Championship Baby Back Ribs

World Championship Baby Back Ribs

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11 reviews
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The sauce in this recipe has always been our "mother" competition sauce--the base we use to make the sauces we serve for competition judges. It is very forgiving for tweaking, so use it as a palette with which to add your favorite flavors. One of my favorite variations is to add a cup of peach or mango puree to 2 cups of the sauce for a fresh taste. When cooking competition chicken, I leave out the diced onion and substitute 1 tablespoon of onion powder, as I like a smoother finish on…

Buffalo Twice Baked Potatoes

Buffalo Twice Baked Potatoes

Get this all-star, easy-to-follow Buffalo Twice Baked Potatoes recipe from The Kitchen

Buffalo Twice Baked Potatoes

Buffalo Twice Baked Potatoes

Get this all-star, easy-to-follow Buffalo Twice Baked Potatoes recipe from The Kitchen

Asparagus and Spinach Frittata

Asparagus and Spinach Frittata

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10 reviews
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Get Asparagus and Spinach Frittata Recipe from Food Network