barbara filippopoulou

barbara filippopoulou

barbara filippopoulou
More ideas from barbara
Τhe epsilon has a strong aroma and its flavor is rich and unique.  It comes out from the best variety of olives,  The koroneiki, which is grown in the municipality of Nestor near the Navarino castle in Kalamata.  It has an acidity less than 0.3 without any processing..  Its secret to its excellent quality lies on the traditional, natural and limited production.  It’s worth tasting it…

Τhe epsilon has a strong aroma and its flavor is rich and unique. It comes out from the best variety of olives, The koroneiki, which is grown in the municipality of Nestor near the Navarino castle in Kalamata. It has an acidity less than 0.3 without any processing.. Its secret to its excellent quality lies on the traditional, natural and limited production. It’s worth tasting it…

Epsilon extra virgin olive oil

Epsilon extra virgin olive oil

Epsilon olive oil

Epsilon olive oil

Epsilon Olive Oil

Epsilon Olive Oil

Olive Oils, Olives, Ps

New label "soap lab" liquid handmade soap by Chirstos Samaras

New label "soap lab" liquid handmade soap by Chirstos Samaras

New label "soap lab" liquid handmade soap by Chirstos Samaras

New label "soap lab" liquid handmade soap by Chirstos Samaras

Label Design for a new greek softdrink.   "Veresedi".  Brand & label by I. Aravantinou, Print by Cabas, Manufactured and bottled by "Drinkteam" , +30 2295041226

Label Design for a new greek softdrink. Brand & label by I. Aravantinou, Print by Cabas, Manufactured and bottled by "Drinkteam" , 2295041226