2 bananas Fage Total Greek Yogurt crushed almonds cinnamon Line a tray with parchment paper. Mix the Greek yogurt and cinnamon together. Coat the bananas in Greek yogurt and almonds. Lay the bananas on the parchment paper and freeze for minutes.
All you need is a small amount of vertical space around a balcony or an open window which can hang or store a vertical array of drink bottles that can grow all your herbs and lettuce easily. Recycle as many of your plastic drink containers.