Pork shanks recipe

German-Style Pot Roast (Sauerbraten) - my introduction to this wonderful roast was at the dinner table of a friend in high school. She and her family had come to the U.S. from Germany when my friend was five. I learned many wonderful home-style German dishes from her mother and her aunt. It's a shame German cooking is not better known and served here. It is a rich, hearty food that always leaves one feeling satisfied.

Fall Apart Pork Chops - Very Good! I cooked these in the crock-pot for 3 and one half hours on high and it turned out great!

This spicy little number shows how easy it is to jazz up a ham hock recipe with minimum effort

In place of the veal shanks typically used in osso buco, Jimmy Bannos Jr. braises pork shanks with tomatoes and wine. He adds anchovies, crushed red pepper and lemon zest to the braise, creating a complex and deeply flavored sauce that’s phenomenal served over creamy polenta. Slideshow: More Braising RecipesRecipe from Food & Wine America's Greatest New Cooks

German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest but all year round. This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with crispy pork crackling and tender meat.

TV host and F&W contributing editor Andrew Zimmern turns dishes from his amazing travels into delicious recipes for the home cook.

A favourite all over Germany, these pork knuckles (otherwise known as hocks) are the perfect mix of crunchy crackling and tender meat – and they’re so easy to cook. Here they’re infused with garlic and caraway and served with delicious potato dumplings and slow-cooked red cabbage. For a really deluxe meal, add some fried onion rings and apple sauce. A perfect recipe to prepare on lazy winter days.

Pork shanks, which come from the front leg of the pig, can be chewy when cooked incorrectly. When prepared properly, however, they become succulent and flavorful. Tim Love thinks the best way to cook them is in a long, slow braise, as in the recipe here. Don't let the liquid boil, he warns, or it will toughen the meat.To make Pulled Pork and Goat Cheese Quesadillas: Reserve 2 pork shanks and 1/2 cup of pork gravy. More Braising Recipes

Learn how to make German Roasted Pork Hocks (Pork Knuckles) anytime you want something traditionally German and wonderfully delicious! A hearty Oktoberfest meal for any time of the year!

It seems like Boston butts and pork shoulders get all the slow-cooking love these days, but there’s another kid in town that gets dinner on the table in much less time, and still has all that budget-conscious, fall-off-the bone goodness. A pork shank begs for a braise, too, but unlike the larger cuts of pork we usually talk about, this one won’t take all day to cook and can be done in a smaller pot.

Instant Pot Ham Hock and Bean Soup is a hearty classic you can make with smoky ham hocks or a meaty ham bone. This pressure cooker ham hock and beans soup recipe has great flavor! simplyhappyfoodie.com Haamhocks and Beans Soup recipe #hamhocksandbeans #instantpotrecipes #instantpotsoups

Jeremy serves up a stunning braised ham hock recipe, slow-cooked to perfection in a rich yellow bean sauce and a host of aromatic Chinese spices, perfect for chilly nights. This recipe is taken from Hong Kong Diner by Jeremy Pang, published by Quadrille. Photography by Kris Kirkham.

Homemade Schweinshaxe, an easy and simple recipe with several tips a tricks to made it. Schweinshaxe is an ancient German (Bavarian) cuisine. Schweinshaxe is a roasted or pork knuckle/shank or ham…

This Bavarian recipe for ham hocks turns the skin into a delectable crust and includes a delicious sauce.

Explore traditional festive recipes which represent the heart & soul of the specific culture or religion with links where to buy recipe ingredients.

Schweinshaxe, or tender and juicy pork knuckle wrapped in a salty and roasted-crisp skin, is the quintessential Oktoberfest feast, perfect for pairing with a big stein of your favorite beer.