This Graham Cracker Éclair recipe makes dessert a piece of cake! Just start with JELL-O Vanilla Flavor Instant Pudding, add milk and whisk. Then add COOL WHIP Whipped Topping and mix again. Pour over a delicious bed of crunchy graham cracker squares, layer up and top it all off with creamy BAKER’S ONE BOWL Chocolate Frosting. It’s cake made easy.
The Wonder Of Simple Things And A Simple Cake - Southern Plate
Today is the last day of school for us. While we’ve been living here a few weeks, there is still so much to be done. Clothes and dishes and such are put away but the walls still lay bare and unemptied boxes litter the sunroom which is supposed to be my Southern Plate office some […]
Cheesy Meatball Bombs Recipes | Baked by an Introvert
Cheesy meatball bombs loaded with mozzarella, topped with garlic butter and parsley, and perfect for an easy meal! This recipe is simple and delicious!
Sour Cream Pound Cake--Made From a Mix!
I've been in a food rut. Again. Since the holidays I've been cooking less in general, and not much that's been new or different or blog-wor...
White Texas Sheet Cake with Chocolate Fudge Frosting
We had some friends over for dinner this past weekend. We cooked Italian food. When our family cooks Italian food we go all out. We made Focaccia al Formaggio (cheese bread), Limoncello Pasta and White Texas Sheet Cake with Chocolate Fudge Frosting. Since it's always good and we always want to have dessert first, I…