Last updated 9 weeks ago
Grilled Scallops with Rémoulade Sauce - Recipe - FineCooking
This is a take on the more-familiar shrimp rémoulade. However, in this case we want the bold grilled flavor to come through, so we use the rémoulade sauce as a dipping sauce, much like you would a cocktail sauce. If you prefer, you could toss everything together and serve it over shredded lettuce in the style of a New Orleans lunch.
Arteflame Classic 40" Grill- Tall Base With Storage
The Arteflame Classic 40" grill with tall round base is also available with storage. It has the same sleek look with outstanding functionality. Building a wood or charcoal fire in the center of the grill, the cook top heats from the center out. This heat pattern results in higher cooking temperatures closer in as compared to the outer edges so a variety of foods can be cooked at various temperatures all at the same time. When not in use as a grill, Arteflame can also be enjoyed as a fire bowl wi