Περισσότερες ιδέες από το Sam
Drunken Chicken Marsala with Tomatoes - simple, gorgeously vibrant, and full of rich flavor. | pinchofyum.com

Drunken Chicken Marsala with Tomatoes - simple, gorgeously vibrant, and full of rich flavor. | pinchofyum.com

Editor's Note: This is an excerpt from Tim Ferriss' new book, The Four Hour Chef. An Introduction to Dehydrating Food Dehydration is all about removing

Editor's Note: This is an excerpt from Tim Ferriss' new book, The Four Hour Chef. An Introduction to Dehydrating Food Dehydration is all about removing

Learn how to make summer sausage at home with these easy to follow illustrated instructions

Learn how to make summer sausage at home with these easy to follow illustrated instructions

Crispy salami chips (one-ingredient!) with white bean dip. Super bowl appetizer extreme!

Crispy salami chips (one-ingredient!) with white bean dip. Super bowl appetizer extreme!

There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!

There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!

salmon burgers with lemon grass and ginger

salmon burgers with lemon grass and ginger

Balsamic Honey and Mustard Pork Chops- from Kevins Closet Cooking - mix it up alil! THANKS

Balsamic Honey and Mustard Pork Chops- from Kevins Closet Cooking - mix it up alil! THANKS

I use ground beef instead of lamb and beef broth instead of water. I also squeeze fresh lemon juice over the top before putting the lid on to cook. About 2 lemons worth. But ohhhh I could eat these lil guys every single day!

I use ground beef instead of lamb and beef broth instead of water. I also squeeze fresh lemon juice over the top before putting the lid on to cook. About 2 lemons worth. But ohhhh I could eat these lil guys every single day!

CREAMY GARLIC PENNE PASTA - Quick, easy and so delicious, perfect for garlic and pasta lovers and kid approved! | SweetLittleBluebird.com

CREAMY GARLIC PENNE PASTA - Quick, easy and so delicious, perfect for garlic and pasta lovers and kid approved! | SweetLittleBluebird.com

Spinach and basil smoked salmon roll

Spinach and basil smoked salmon roll