Barbecue Sauce

With a sharp tang and nice kick of spice, this vinegar sauce is ready to dress your pulled pork in true North Carolina fashion.

Sweet and spicy Kansas City style BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices.

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy

Here it is-- my version of South Carolina's mustard sauce for those of us who like a little kick with our barbecue. Most barbecue lovers w...

[Updated for 2012] Here's a collection of homemade bbq sauces for ribs, chicken, pork, burgers--you name it. You'll find plenty of interesting ideas with ingredients like coffee, bourbon whiskey, cherry cola, apples, cranberries, etc., but there are plenty with more traditional ingredients too that are featured in more classic-style varieties.…

Alabama White Barbecue sauce is a regional specialty that has received national acclaim for good reason! Today, I'm bringing you a real rarity. In fact, it is pretty much unheard of outside of North Alabama.

This "Memphis-style" is my favorite to make at home—it takes the aspects of sweet tomato-based sauces I grew up on, but by dialing back the sugar and amping up the vinegar, creates a sauce where seasonings and spice are more defined and achieves a pleasing balance between the main defining aspects of a barbecue sauce.

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This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever! Advice: Feel free to try the sauce with any piece of meat, other than riblets ( my personal favorite is chicken legs or chicken in general ) but avoid hard and chewy meat like beef (unless it's your thing). You need something soft, try pork. If you favor more spice than sweetness, cut down on the…

Kenny Rogers restaurants may not be around anymore, but you can still make their tasty barbecue sauce.

The smoky-sweet flavor of this mop and sauce is a classic complement for pork ribs. For full instructions for barbecuing the ribs with the sauce, see the Apple-Bacon Barbecued Ribs recipe.

KC Classic Barbecue Sauce: Better than anything you will get out of a bottle.

This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this sauce will take on a whole different flavor when simmered for 1 hour and left overnight in the fridge--- the ingredients can easily be doubled but…

This is a classic Carolina Piedmont-style barbecue sauce. It's a thin, vinegar-based sauce typically served at the table with smoked pork shoulder.

Here is an easy recipe for fast boneless country ribs. Country style ribs aren't actually ribs at all, but a cut of pork between the ribs and shoulder. They are