Ham and Swiss Stromboli
This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. "Fill it with anything your family likes," she suggests. "Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous."
Fontina Ham Stromboli
“Pesto seasons these savory meat- and cheese-stuffed slices that my family and friends love. The loaves freeze well—baked or unbaked.” —Nancy Piano, Nevada City, California
I made this hearty bread for a golf outing my husband attended and received many compliments. Several men asked for the recipe, and they've told me they make it often. It makes a good appetizer or sandwich for lunch. —Lorelei Hull, Luling, Louisiana
Meatless Italian Stromboli, sort of
This is a corrupted Stromboli. You've been warned. It doesn't use Italian dough, and instead, it relies on something I seldom use: canned ...
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Ham and Cheese Stromboli
A pizza with the filling in the middle! Pizza dough is slathered with sauce, then stuffed with ham, sausage, salami, pepperoni, mozzarella cheese, and a few vegetables.