► Huevos Rancheros Breakfast Nachos Recipe: butter, flour, milk, cheddar cheese, chipotle peppers in adobo sauce, oil, chili powder, garlic powder, cumin, salt, oregano, vegetable stock, canned refried beans, eggs, onion, tomato, cilantro & avocado. Heat butter over medium heat, add flour cook 1 min, gradually stir in chipotles & milk, cook 5 mins til thickened. Remove from heat, add cheese. Heat oil, add flour, stir 1 min, add seasonings, cook 1 min. Add stock, simmer 5-10 mins til thickened.
► Breakfast Nachos Recipe: frozen waffles, breakfast sausage, maple syrup, sharp cheddar, eggs, avocado, cherry tomatoes, scallions, jalapeno, fresh cilantro, hot sauce (optional) and sour cream. Bake waffles in a preheated 350°F oven 5 - 7 minutes. Top with sausage, maple syrup and cheese, broil 2 minutes until cheese melted. Top with cooked eggs, avocado, tomatoes, scallions, jalapeno and cilantro. Garnish with hot sauce (optional) and sour cream.
► Bacon and Egg Breakfast Nachos Recipe: tortilla chips, eggs, milk, salt, cheese, bacon, breakfast sausage links, bell pepper, green onion, and optional salsa, sour cream and jalapenos for service. Scramble eggs with milk and salt. Layer 1/2 tortilla chips, 1/2 of cheese, eggs, bacon, sausage and peppers. Repeat. Bake in preheated 450°F oven 10 - 15 minutes until heated. Sprinkle with green onions and garnishes as desired.
► Breakfast Italian Nachos Recipe: tortilla chips, hot Italian sausage, scrambled eggs, mozzarella cheese, green and red bell pepper, lemon, Roma tomatoes, basil, garlic, salt, pepper, butter, garlic, flour, half and half and Parmesan cheese. Stir together Italian salsa ingredients. Melt butter in saucepan over medium high heat. Saute garlic 30 seconds, whisk in flour, 1 min. Whisk in half and half until thickened. Stir in parmesan, salt & pepper.
► Ultimate Skillet Breakfast Nachos Recipe: canned hash, corn tortillas, breakfast sausage links, bacon, jalapeno, scrambled eggs, fresh cilantro and sour cream. Layer tortilla chips, cover with meats, cheeses, eggs, jalapeno, salsa and cheese. Bake at 350ۦF for 15 minutes. Top with cilantro and sour cream.
► Vegetarian Breakfast Nachos Recipe: tortilla chips, vegan chorizo, canned black beans, cheddar cheese, jack cheese, eggs, green onions, fresh cilantro, cherry tomatoes, avocados, salt and pepper. Cook the chorizo. Double layer chips on baking sheet, then add beans, chorizo, jalapenos and sprinkle cheese on top. Bake in preheated 325°F oven 10 minutes until cheese is melted. Make sunny side up eggs while nachos baking. Add cold toppings on top of nachos, then eggs.
► Spicy Honey Breakfast Waffle Nachos Recipe: waffles, eggs, avocado, radishes, shredded Mexican cheese, scallion, fresh cilantro and spicy honey. Place torn waffle pieces on baking sheet, top with cheese, broil for 2 - 3 minutes until cheese melted. Top with eggs, avocado, radishes, garnish with scallions and cilantro. Drizzle honey on top.
► Chicken and Waffle Nachos Recipe: flour, baking powder, kosher salt, eggs, milk, unsalted butter, cheddar cheese, Parmesan cheese, sharp cheddar cheese, bacon, popcorn chicken, Sriracha and scallions. Sift dry. Whisk eggs. Slowly pour butter into eggs while whisking. Fold wet into dry. Cheese sauce: brown butter, add flour, cook 3 mins. Whisk milk in until thickened, add cheese, stir until melted. Quarter waffles, add cheese sauce, bacon and popcorn chicken. Garnish with Sriracha and scallions
► Chorizo and Egg Breakfast Nachos Recipe: chorizo sausage, eggs, tortilla chips, salsa, black beans, tomato, avocado, green onions, pickles jalapeno, cheddar cheese, Monterey Jack cheese and fresh cilantro. Cook chorizo over medium heat. scramble eggs. Layer tortilla chips on baking sheet, sprinkle on remaining ingredients and broil until cheese melts. Garnish with cilantro, sour cream, etc.
► Healthy Breakfast Nachos Recipe: tortilla chips, black beans, jalapenos, fresh cilantro, eggs, pico de gallo, shredded cheese, avocado and olive oil. Scramble eggs in olive oil. Arrange tortilla chips in large pan, layer beans, jalapeno, cilantro, eggs and pico de gallo. Top with cheese, broil until melted. Garnish with avocado and cilantro.
► Mexican Street Corn Nachos Recipe: vegetable oil, frozen corn, mayonnaise, tortilla chips, Monterey Jack cheese, cornstarch, cream, milk, garlic, cotija cheese, chipotle chili powder, Mexican crema / sour cream, lime & fresh cilantro. Sear corn, mix with mayo. Bake tortilla chips in preheated 350°F oven 10 mins. Mix cheese and cornstarch in top of double boiler, add in cream and milk and minced garlic. Pour sauce over chips, add toasted corn, cotija, chili powder, cilantro, crema & cilantro.
► Irish Breakfast Nachos Recipe: frozen waffle cut fries, olive oil, unsalted butter, onion, green & red bell pepper, salt, pepper, evaporated milk, egg, dry mustard, white cheddar cheese, tapioca starch / corn starch, lemon juice, bacon, eggs & chives. Crisp fries in 400°F oven. Saute onions 3 mins, add peppers, saute 4 -5 mins. Combine cheese, starch & lemon. Add milk, egg, mustard, salt & pepper to saucepan, heat on medium low, whisking 2 minutes, add small handfuls of cheese at a time.
► Breakfast Nachos Supreme Recipe: tortilla chips, sweet onion, black or Pinto beans, Mexican cheeses, scrambled eggs, breakfast sausage or bacon, frozen sweet corn, jalapeno slices, and fresh cilantro, avocado, tomatoes, salsa or guacamole for garnish. Cover baking sheet with tortilla chips, sprinkle with onions, beans and cheese, add scrambled eggs, bacon, sausage and corn, then more cheese and jalapeno slices. Bake in a preheated 400°F oven for 10 - 15 minutes until cheese is melted. Garnish.
► Bacon & Egg Breakfast Nachos Recipe: tortilla chips, eggs, bacon, diced green chilies, canned black beans, sharp cheddar cheese, red enchilada sauce, sour cream, guacamole and salsa or hot sauce. Spread tortilla chips on baking sheet, sprinkle eggs, black beans and green chilis on top, then grated cheese and bacon. Bake in a preheated 400°F oven for 8 - 12 minutes until cheese melted. Garnish with enchilada sauce, sour cream, guacamole and salsa.
► Breakfast Nachos Recipe: frozen hash brown patties, cheddar cheese, Monterey Jack cheese, eggs, bacon, kosher salt, pepper, guacamole, salsa, green onions and pickled jalapenos. Bake hash browns on a baking sheet in a preheated 425°F oven for 20 - 25 minutes. Top with cheeses, eggs and bacon, bake until melted.