Roast chicken is one of my favorite things to make for dinner. It's simple, easy, and oh so delicious. In my humble opinion, no other cooking technique keeps the chicken so moist and flavorful (possible exception: fried chicken). Plus, nothing is as minimally labor intensive as rinsing, drying, buttering, and salting a bird. That's it. End of story. What could be easier? As much as I make roast chicken, however, I don't have one particular recipe that I return to again and again. Anxious to…
Are you looking for some new flavors for your crockpot? This recipe for Slow Cooker Chinese 5 Spice Chicken switches up the traditional slow cooker flavors for an Asian inspired dish. I found this recipe in Gooseberry Patch’s new 101 Super-Easy Slow-Cooker Recipes Cookbook. I was intrigued by this unique spin on my traditional favorite of...Read More »
Portuguese Peri-Peri Chicken - Little Kitchen. Big World
The autumn weather has arrived – with winter close behind – and while I try to resist the cold, it’s inevitable. I beg the weather gods to be gentle. I refuse to put away my sandals and sunglasses. I might curse the morning cold with every 4 letter word I can think of. But short...Read More »
Spring has sprung and that means it's time to add some new recipes to the weeknight rotation. From satisfying mains (that are a little lighter and brighter) to easy sides made with the season’s best veggies, these quick and simple recipes are perfect for celebrating the change of season.