Geert buyl

Geert buyl

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This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted crea

Molten Chocolate Lava Cake in a heart shape tart shell , Cherry Cream and Umeshu Choux, Strawberry Shortcake with Vanilla Cream and Crispy Tuile, Manjari and Pomegranate Mousse with Blueberry Pate De Fruit, Tiramisu Raspberry

Molten Chocolate Lava Cake in a heart shape tart shell , Cherry Cream and Umeshu Choux, Strawberry Shortcake with Vanilla Cream and Crispy Tuile, Manjari and Pomegranate Mousse with Blueberry Pate De Fruit, Tiramisu Raspberry

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Dessert Plating idea

Tucked away in a cosy corner of Chijmes, Chef d'Table is a eatery that’s perfect for an intimate get-together or a lunch date. You'll get good, and reasonably priced, European cuisine, at this comfortable and unfussy Singapore restaurant.