Ingredients1/2 cbisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.3/4 csugar4eggs2 cmilk1 ccoconut, flaked1 tspvanilla1 Tbspbutter, softenedMAGICALLY MAKES IT'S OWN CRUST