Homemade Takeaways

Recipes rooted in the the many cuisines, cultures and countries we are obsessed with! Bring the takeaway in house with our recipes from some of our fantastic cookbooks. All links contain recipes to help and inspire you to expand your cooking repertoire!
48 Pin190 Ακόλουθοι
In One Pot Delicious, simple and seasonal recipes to enjoy and cook with the least amount of fuss

In One Pot Delicious, simple and seasonal recipes to enjoy and cook with the least amount of fuss

Great Curries This is the one-stop shop for the best curries you've ever tasted

Great Curries This is the one-stop shop for the best curries you've ever tasted

Ceviche: Peruvian Kitchen Modern Peruvian cuisine - with soul.

Ceviche: Peruvian Kitchen Modern Peruvian cuisine - with soul.

Nina St Tropez Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez.

Nina St Tropez Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez.

The Hairy Bikers’ Asian Adventure In this BBC TV tie-in book, bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, tour Asia to find the best authentic recipes.

The Hairy Bikers’ Asian Adventure In this BBC TV tie-in book, bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, tour Asia to find the best authentic recipes.

Harissa Sardines SERVES: 6  One of the most evocative smells has to be that of sardines cooking over a gentle wood fire. Fresh sardines – beautifully sweet with that gorgeous natural saltiness – are unbeatable. Harissa is a big, bold, potential bully of a flavour, but when used sparingly it is divine with fish. Cook the sardines on the barbecue or under a grill and serve with a wedge of fresh lemon and a sprinkling of chopped parsley.

Harissa Sardines SERVES: 6 One of the most evocative smells has to be that of sardines cooking over a gentle wood fire. Fresh sardines – beautifully sweet with that gorgeous natural saltiness – are unbeatable. Harissa is a big, bold, potential bully of a flavour, but when used sparingly it is divine with fish. Cook the sardines on the barbecue or under a grill and serve with a wedge of fresh lemon and a sprinkling of chopped parsley.

Achari Spiced Duck SERVES: 4  I spent ages working on this dish; I knew exactly what I wanted it to taste like and was determined to get it right – the first attempt actually made my wife cry it was so bad! I am delighted to say that it is now one of her favourite dishes. It is the complexity of the flavour that really stands out; there are a lot of ingredients but when all working together you end up with a beautiful, elegant and delicious dish.

Achari Spiced Duck SERVES: 4 I spent ages working on this dish; I knew exactly what I wanted it to taste like and was determined to get it right – the first attempt actually made my wife cry it was so bad! I am delighted to say that it is now one of her favourite dishes. It is the complexity of the flavour that really stands out; there are a lot of ingredients but when all working together you end up with a beautiful, elegant and delicious dish.

Spice: Layers of Flavour Understanding the power of spice through delicious, approachable recipes.

Spice: Layers of Flavour Understanding the power of spice through delicious, approachable recipes.

Let There Be Meat The ultimate barbecue bible from the guys behind Red's True Barbecue.

Let There Be Meat The ultimate barbecue bible from the guys behind Red's True Barbecue.

Our Korean Kitchen An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes.

Our Korean Kitchen An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes.

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