Healthy Sweet and Sour Sauce is paleo, gluten free and can be made vegan! All the flavor of a traditional sauce without refined sugar! Made with a base of pineapple juice, unsweetened ketchup, rice vinegar, and honey (for paleo) or maple syrup (for vegan). Use it to glaze tofu, make sweet and sour chicken, and add flavor to rice bowls! Keeps in the fridge for up to two weeks!
Learn how to make Kombu Dashi, vegan-friendly Japanese soup stock, at home and create the umami flavor for your Japanese dishes like miso soup & ramen soup stock! #japanesevegetarianrecipes #japaneseveganrecipes #dashibroth #japanesesoup #asianvegetarianrecipes #japanesesoupstock | Easy Japanese Recipes at JustOneCookbook.com