it is sooo cold today in athens city. around 0 degrees! This morning I hardly woke up and wore something warm: navy blue pull.
The key to a successful fish soup comes down to the freshness of the fish and the seafood you use. Kakavia fish soup is an ode to immortality.
When we made this dish on the island of Psara, the island I grew up on, we would use red mullet (barbounia) for this dish. My grandmother would always serve me the head. Every time I cook it, my thoughts wander to my childhood.