In Greece I explored the food culture in Costa Navarino. We took part in an olive harvest, learned about the characteristics of extra virgin olive oil and tried our hand at cooking a traditional Messinian mea.
A 3 day stay in Greece had us experiencing the charms of local and Cretan cuisine. There were many dishes to highlight but my favorite was the lamb antikristo roasted on a pit by the beach for five hours with only salt as a seasoning.
Our experts' pick of the top 10 food and drink holidays in Greece for including wine tasting, olive harvest and traditional Greek cookery courses, in destinations such as Santorini, Crete, Paros and the Cyclades Islands