Mykonos has a party town reputation but I found refuge at the Santa Marina Resort which was as photogenic as Chora was.
Epicurean journey Greece: Costa Navarino highlights
In Greece I explored the food culture in Costa Navarino. We took part in an olive harvest, learned about the characteristics of extra virgin olive oil and tried our hand at cooking a traditional Messinian mea.
Epicurean journey Greece: on assignment in Crete
A 3 day stay in Greece had us experiencing the charms of local and Cretan cuisine. There were many dishes to highlight but my favorite was the lamb antikristo roasted on a pit by the beach for five hours with only salt as a seasoning.
Epicurean journey Greece: Santorini
Santorini is best known for its dramatic landscapes but on a recent trip I found that the volcanic soil also gives it an edge for producing good food and wines.
Epicurean Journey Greece: Athens
A 12 day food trip around Greece brought me to Athens where I found both traditional Greek food and modern Mediterranean fare. It's not a surprise that one of my best meals of the trip was in Athens.
The top 10 food and drink holidays in Greece
The top 10 food and drink holidays in Greece - Telegraph