Crab Meat
Collection by Carol Marie Staples
Crab taste like a very delicate fish, with a subtle sweetness. And slight brine. Its faintly fishy with a touch of salt. And sweet. The sweetness surprised me the first time I had crab. It tastes like the ocean. Like a briny breeze on a hot summer day. Crab tastes like butter, cause your gonna dip that in a lot of butter. It doesn't need anything except what it was cooked with. I can eat crab until I have to poke it down with a stick.
Crab Rangoon Egg Rolls
These easy to whip up delicacies are the ultimate appetizer. Perfect for holiday parties, game day and shindigs with a extra large helping of the best part of the crab rangoon!
Crab Legs - How to Cook Crab Legs - Rasa Malaysia
Garlic Lemon Butter Crab Legs – crazy delicious king crab legs in garlic herb and lemon butter. This crab legs recipe is so good you want it everyday | rasamalaysia.com
Crab-Filled Crescent Wontons
These Asian-inspired appetizers start with a flaky crescent roll pastry wrapped around cream cheese and crab filling.
Maryland Crab Cakes with Quick Tartar Sauce - Once Upon a Chef
A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare.
Crab & Cream Cheese Crescent Ring Recipe
With crispy, flaky crescent rolls filled a delicious crab and cream cheese mixture, this Crab & Cream Cheese Crescent Ring is simple and scrumptious!
Jumbo Lump Maryland Crab Cakes - Savory Simple
These crab cakes are my Grandma Zelda's recipe, and they have been in our family for generations. I've never had a better crab cake in my life, and I've tried dozens!
Maryland Crab Cakes with Quick Tartar Sauce - Once Upon a Chef
A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare.
Spicy Crab Bites » A Healthy Life For Me
Spicy Crab Bites »
Error
Crab Bombs – 1 lb. Crabmeat1 Egg, beaten1 cup Ritz Crackers, crushed1 tsp. Yellow Mustard2 tbsp. Fresh Lemon Juice2 tbsp. Fresh Parsley, chopped1 tsp. Old Bay Seasoning1 tbsp. Worcestershire Sauce
Crispy Crab Balls
A celebration in every bite! Whether you're making a dozen or a hundred, the secret to these festive little appetizers is the pre-measured mix! Holiday, house warming, cocktail or football party – these delicious crab balls will be the hit of the event.
Easy Seafood Bisque Your Whole Family Will Love
This creamy seafood bisque recipe is a rich and delicious way to enjoy seafood. Use shrimp and crab or use lobster or fish in the soup.
Crunchy Soft-Shell Crabs Recipe
The quickest fry coating is a simple toss in a roughly half-and-half blend of cornmeal and flour, seasoned aggressively with salt and pepper. (Photo: Andrew Scrivani for The New York Times)
The Best Crab Cakes Recipe - The Suburban Soapbox
Maryland style Crab Cakes made with jumbo lump crab meat and very little filler! The BEST crab cake recipe you'll ever make.
Cajun Crab Croquettes ~ Cooks With Cocktails
Crab Croquettes made as balls of creamy mashed potatoes stuffed with cajun seasoned crab, sweet corn, smoky bacon, and sharp gruyere cheese that are deep fried to golden perfection and then drizzled or dipped in a creamy cajun lemon sauce with fragrant fresh basil.