The classic manhattan recipe is 2 oz of bourbon, ounce of vermouth, and a couple of dashes of bitters. That’s pretty much what I did. What we changed around was the vermouth that we used. We use Carpano. Straight out of Italy. From a 1786 orginal formula.
Ingredients: 1 fresh pineapple, cut and sliced (reserve some for garnish) 1 fresh buko, shredded 1 to 2 cups of your choice of white rum (depending on how strong you like your cocktail) 3 tbsp condensed milk 3 cups ice Continue reading Pinoy Colada→