{eliotes} Bread and olives used to be a healthy breakfast…
Μπισκότα - The one with all the tastes
Use this lemony, garlicky tahini sauce on anything — try it as a salad dressing, drizzled over vegetables and meats, spread onto toast, or as a dip.
Kolokotes – traditional vegan Cypriot Pumpkin Pies filled with pumpkin, bulgur, raisins, and spices.
{arakas laderos} This is an old time classic! It is prepared in 5 minutes and it is the perfect alternative for boiled sweet peas. I serve it with rice and yogurt, as a full meal, the way my mother used to make it for us for lunch.