Catherine Siabou
Περισσότερες ιδέες από το Catherine
Simple Easy Cinnamon Cake, a soft, delicious and moist Cake Recipe.  Perfect for snack, dessert or even Breakfast.  Everyone will love it. via @https://it.pinterest.com/Italianinkitchn/

Simple Easy Cinnamon Cake, a soft, delicious and moist Cake Recipe. Perfect for snack, dessert or even Breakfast. Everyone will love it. via @https://it.pinterest.com/Italianinkitchn/

This creamy dessert is a cross between key lime pie and traditional lemon bars.

This creamy dessert is a cross between key lime pie and traditional lemon bars.

The #1 thing that stops me from making banana cream pie is that I don’t know when to make it. I tend to keep bananas around in the winter when there’s a dearth of delectable fruit available. But a chilled cream pie isn’t exactly what one craves on a cold winter’s day or night. Come … Continue reading Chocolate Bourbon Banana Cream Tart

The #1 thing that stops me from making banana cream pie is that I don’t know when to make it. I tend to keep bananas around in the winter when there’s a dearth of delectable fruit available. But a chilled cream pie isn’t exactly what one craves on a cold winter’s day or night. Come … Continue reading Chocolate Bourbon Banana Cream Tart

Raw chocolate cherry tarts / Food styling / Food photography inspiration

Raw chocolate cherry tarts / Food styling / Food photography inspiration

NYT Cooking: This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.

NYT Cooking: This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.

If you invite this clawed classic home for dinner, there's no need to dress up -- except, perhaps, to don a bib. Lobster wasn't always considered luxury food. "Fishermen in New England ate lobster because the fish they caught were too valuable at market to consume themselves," says Trevor Corson, author of "The Secret Life of Lobsters" (HarperCollins; 2004). In the early 20th century, however, tourists visiting Maine began buying lobsters from local fishermen to fi...

If you invite this clawed classic home for dinner, there's no need to dress up -- except, perhaps, to don a bib. Lobster wasn't always considered luxury food. "Fishermen in New England ate lobster because the fish they caught were too valuable at market to consume themselves," says Trevor Corson, author of "The Secret Life of Lobsters" (HarperCollins; 2004). In the early 20th century, however, tourists visiting Maine began buying lobsters from local fishermen to fi...

A delicious and easy Strawberry Banana Bread recipe, made a little healthier with no refined sugar. The perfect afternoon snack for hungry kids!

A delicious and easy Strawberry Banana Bread recipe, made a little healthier with no refined sugar. The perfect afternoon snack for hungry kids!

This very rich cake is perfect for the grand finale to a dinner party, and should be made ahead and served cold.  The cake is almost like a huge truffle in texture; note that no flour is used.

This very rich cake is perfect for the grand finale to a dinner party, and should be made ahead and served cold. The cake is almost like a huge truffle in texture; note that no flour is used.

Strawberries and Cream Magic Bars

Strawberries and Cream Magic Bars