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Fresh Methi Chicken

Fresh Methi Chicken

News, email and search are just the beginning. Discover more every day. Find…

News, email and search are just the beginning. Discover more every day. Find…

Indian masala omelete

Indian masala omelete

Restaurant Style Methi Chicken Curry

Restaurant Style Methi Chicken Curry

CHICKEN TIKKA MASALA

CHICKEN TIKKA MASALA

You'll definitely end up impressing your friends and family with this delicious recipe! It's so simple to make and tastes completely authentic!

You'll definitely end up impressing your friends and family with this delicious recipe! It's so simple to make and tastes completely authentic!

Prawn, prawn recipes, Chettinad Recipes, Chettinad Prawn Curry, Kuzhambu, South Indian Kuzhambu Recipe, Chettinad Prawn Kuzhambu Recipe, Chettinad Eral Masala, Eral Curry, Eral Kuzhambu, Non-vegg, Curry, Side dish for rice, Easy Prawn Curry

Prawn, prawn recipes, Chettinad Recipes, Chettinad Prawn Curry, Kuzhambu, South Indian Kuzhambu Recipe, Chettinad Prawn Kuzhambu Recipe, Chettinad Eral Masala, Eral Curry, Eral Kuzhambu, Non-vegg, Curry, Side dish for rice, Easy Prawn Curry

Thai Massaman Chicken Curry- great 1st massaman experience! Good for a change from panang and red curry

Thai Massaman Chicken Curry- great 1st massaman experience! Good for a change from panang and red curry

Karen's authentic chicken curry dish will appeal to a wide range of palates. It’s doesn’t take too long to prepare and makes a change from the usual Indian style with its warm, creamy, aromatic undertones of cardamom.

Karen's authentic chicken curry dish will appeal to a wide range of palates. It’s doesn’t take too long to prepare and makes a change from the usual Indian style with its warm, creamy, aromatic undertones of cardamom.

What I really liked about the recipe was the flaky pastry that involves combining a water dough and oil dough. Unlike western pastries, that is short and crumbly, this type of crust is flaky with many layers.

What I really liked about the recipe was the flaky pastry that involves combining a water dough and oil dough. Unlike western pastries, that is short and crumbly, this type of crust is flaky with many layers.