Since it feels like it's about 40° here in Seattle on June 14th, and it has been raining for DAYS on end, I think my body started to think it was November. So, instead of pulling out my holiday decorations, I made some pumpkin bread.In an effort to be a little healthier, I cut out…
This traditional Irish soda bread bakes up into such a beautiful loaf it's hard to believe it isn't a yeast bread. It's incredibly easy, and there's no waiting around for the dough to rise. You'll have a gorgeous loaf of homemade bread on the table in about an hour, from start to finish.
Healthy Cornbread - 100% Simply Filling with no butter, no flour, and no sugar! - Jennifer Maker
I love making my Pumpkin-Coca Chili, but it’s better with a little starchy something on the side. Crackers are out for me. But rummaging around my old Weight Watchers folder (from my pre-baby days) I discovered a recipe I’d saved for “CORE-n Bread.” The Weight Watchers Simply Filling plan evolved out of the CORE plan,...Read More »