So I haven’t ever done a guest post. Never! But I’ve wanted to do one with Jenni from Urban Poser ever since I first came across her blog. Not only are her pictures by far some of the best out there, but her recipes are incredible. I don’t understand how her brain comes up with … Guest Post: Samoa Donuts Read More »
Today I have teemed up with Cascadian Farm to bring to you this raw vegan vanilla raspberry cheesecake. I am also bringing you an important message that I would love for you to take a couple of minutes and read about.
Do you remember approximately 2 1/2 years ago when no one was talking about or eating chia seeds? Or kale? Or a million different varieties of nut butter? Or hemp anything? I’m sure some people were but these food items weren’t exactly mainstream. &am
I had pretty peculiar and passionate habits around candy as a kid. You can imagine then, that my favorite holiday of the year was Halloween. I clearly remember coming home at the end of an exhausting night with my pillow case busting at the seams …
Apple Cardamom Cupcakes (Grain Free, Dairy Free, Nut Free) | Gutsy By Nature
These beauties were originally intended to be apple spice muffins and just a way to use up a partial jar of homemade applesauce that had been in the refrigerator longer than it should have, but they turned out so delicious and moist that I decided they really had to be called cupcakes! The cardamom was a last minute addition and I'm so glad I decided to throw it in because the distinct flavor really makes them them sing.
Guest Post: Green Tea Ice Cream with Pistachio Praline - PaleOMG
Excited to have Monica from The Movement Menu on the blog today to share her amazing ice cream recipe! We haven’t exactly hit summer here in Colorado, it snowed on Sunday, but I am ready for it. Ready for tank tops, ready for ice cream, ready for patios, and ready for late night BBQ’s. Oh, … Guest Post: Green Tea Ice Cream with Pistachio Praline Read More »