I have never been a huge fan of scallops. When I've eaten them they've usually been undercooked or overcooked. My feelings have changed. Although I don't eat them often, I have a new-found appreciation for them. The trick to cooking...
SCOICI IN SOS DE SMINTINA CU SOFRAN(CLAMS IN CREAM SAUCE WITH SAFFRON)
as putea numi acest post"din darurile minunate ale oceanului",micutele scoici provenind de la citiva prieteni romani de aici,care mergind la plaja ,in perioada de reflux a oceanului,au adunat ,sub strictele indicatii ale localnicilor , multe scoici pe care le-au rezervat in apa de mare si ni le-au facut cadou spre a le gati,stiind ca ne…
Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy
This shamelessly rich, homey classic is too often mediocre, but it's memorable when made well. Success lies in a creamy gravy tinged with the faint heat of cayenne, eggs sunny-side up, plenty of pepper, and tender, flaky, tangy biscuits.
Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. —Jacob Kitzman, Seattle, Washington