eggplant

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a jar filled with food sitting on top of a table next to garlic and peppers
Brinjal Pickle | Pickled Eggplant Recipe (Goan Style)
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12h 15m
crackers topped with cheese and jelly are arranged on a black surface, ready to be eaten
SPICY EGGPLANT CHUTNEY - Cuisine Magazine - From New Zealand to the World
a hand holding a piece of bread over a bowl of red pepper - eggplant spread
Romanian Roasted Eggplant and Red Pepper Spread - Zacusca
a jar filled with sauce sitting on top of a wooden cutting board next to bread
Roasted Eggplant and Pepper Spread (Zacusca)
Roasted Eggplant and Pepper Spread (Zacusca) – a most delicious vegetable spread and a perfect snack that's popular in Eastern Europe. #zacusca #recipe
two jars filled with pickled vegetables on top of a checkered table cloth next to each other
Melanzane Sott'olio (Italian pickled eggplant)
a casserole dish with meat, cheese and sauce in it on a wooden table
I Can’t Stop Making Ina Garten’s Rule-Breaking Eggplant Parm
an eggplant dish in a skillet on a table
Recipe: Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) from Feed Me Phoebe — EVO-lving Your Food Prep
the cover of zacusca roman roasted red pepper eggplant spread
Zacusca Recipe: Romanian Roasted Eggplant and Red Pepper Spread
toasted eggplant and pepper spread on bread with text overlay that reads, roasted eggplant and pepper spread
Roasted Eggplant and Pepper Spread (Zacusca)
an eggplant salad with tomatoes and parsley on the side
Eggplant Napoleons Recipe
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40m
four jars filled with red sauce sitting on top of a table
Eggplant Pasta Sauce alla Puttanesca
Eggplant Pasta Sauce alla Puttanesca - Healthy Canning
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2h 40m
"Mediterranean Magic: Savory Roasted Eggplant Delight! 🍆✨"
🇺🇸 Recipe 2 eggplants 3 eggs 1 tablespoon Greek yogurt 1 teaspoon mustard 150g breadcrumbs 150g flour 1 teaspoon tandoori Pepper salt Peel the aubergines, boil them in salted water for 2 minutes. Pass in the breadcrumbs and then in the eggs and fry in hot oil. . . 🇮🇹 Ricetta 2 melanzane 3 uova
Yemek, Dania, Meze, Mad, Eten, Made, No Time
Oh my goodness! I made this recipe for a potluck, and it was wolfed down in no time