Recipes, menus, cooking tips, food and cookbooks - Keyingredient
Corn casserole: (15 oz) can whole kernel corn, drained 1 (15 oz) can cream-style corn 1 package Jiffy corn muffin mix (8 oz.) 1 cup sour cream ½ cup butter, melted 1 cup shredded cheddar cheese or your favorite
Since I have been on a Thanksgiving recipe roll, I figured I have time to share one more simple, decadent, delicious, recipe. So if you are interested in being the veggie hero once again...keep on reading for the recipe. You can watch how I make it here Cream Cheese Corn Casserole by…
This Corn Souffle’ made with PHILADELPHIA Cream Cheese, whole kernel corn, cream-style corn, corn muffin mix, green onions, and KRAFT shredded cheddar cheese is a quick spin on an old classic that will find a perfect new home on this year’s Thanksgiving table.