Cookies

These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is a light, sweet filling that will leave everyone wanting another bite. —Phyllis Cappuccio, Malden, Massachusetts

1h 0m

Pie

Korova Cookies

Korova Cookies Recipe | Epicurious

chocolate cookies are arranged in rows on a baking sheet, ready for the oven to be baked

Korova Cookies Recipe

a chocolate cookie with white sprinkles on a blue background

Peace Cookies

World Peace Cookies

Maldon Sea Salt Flakes

Dorie Greenspan World Peace Cookies aka Korova Sables — Kitchenistics

small desserts with raspberries and almonds are on a platter next to flowers

Raspberry And Almond Browned Butter Financiers | URBAN BAKES

Bread Italian

Plate Of Spaghetti

Italian Style Meatballs

Perfect Grilled Cheese

Fresh Bread Crumbs

Wet Hands

Pork And Cabbage

How To Make Meatballs

How To Make Cream

Watch this story by smitten kitchen on Instagram before it disappears.

italian walnut cookies in a bowl on a table

Brownie Walnut Cookies

Austrian Baked Goods

Greek Walnut Cookies

Easy Walnut Cookies

Gluten Free Walnut Cookies

Healthy Walnut Cookies

Walnuts Cookies Recipe

Walnut Cookies Recipes Easy

Italian Hazelnut Cookies

Italian Walnut Cookies (Dolci di Noci)

an assortment of pastries on a plate with berries and cinnamon sticks next to them

Puff Pastry Homemade

Phyllo Dough Recipes

Puff Pastry Desserts

Afternoon Tea Recipes

Joyce Mrad on Instagram: "Flower-Shaped Mille Feuille Ingredients: •1 package Puff pastry sheets •Pastry cream: •1 1/2 cups whole milk •1 vanilla bean, split and scraped •1/2 cup sugar, divided •1/4 cup cornstarch •6 large egg yolks •3/4 cup heavy cream Method: Pastry Cream: 1. Simmer milk, vanilla bean, and half of the sugar in a pot. 2. In a bowl, whisk cornstarch, remaining sugar, and egg yolks. 3. Gradually whisk in the warm milk mixture. 4. Return to pot, cook until it boils (3-5 minutes), stirring constantly. 5. Strain, cover with plastic wrap, and chill. 6. Whip cream to medium peaks and fold into cooled pastry cream. Transfer to a pastry bag. Puff Pastry Flower: 1. Preheat the oven to 400°F. 2. Unroll pastry dough, sprinkle with cinnamon sugar, and roll. 3. Cut into 4 equal pieces

the book is sitting on top of a colorful tablecloth with fruit and vegetables painted on it

Victoria Theng | Recipes on Instagram: "Almond Croissant Cookies, the first recipe for my recipe series inspired by @aliceoehr book ‘Artichoke to Zucchini - An alphabet of delicious things from around the world’! 🌎 I will be using @aliceoehr book as my inspiration to cook both savoury and sweet dishes from around the globe, systematically going through each letter of the alphabet, celebrating every ingredient or food which has been beautifully illustrated in this book. First up, A is for ALMONDS, so I have chosen to bake the viral ALMOND CROISSANT COOKIES. For these cookies I used @foodbyremi recipe. These are almond frangipane based cookies covered in flaked almonds and icing sugar. Ingredients 250g butter, melted 150g light brown sugar 170g caster sugar 125g self raising flour 1

chocolate chip cookies sitting on top of a baking sheet

Hazelnut Cookies with Coffee and Chocolate | Lil' Cookie

chocolate cookies with white powdered sugar are arranged on a sheet of wax paper next to a banana

Erin Clarkson on Instagram: "Please excuse my baking hoodie but I threw some of these together the other day and they really are so easy. They only take 10 min to bake (I had the oven on a lower temp by mistake so they spread a wee bit more than usual) but I love these brownie cookies so much. The full recipe is in my bio! #cookies #browniecookies"

Sweet Slices

Raspberry Crumble Bars

Foodie | Recipe | Delicious on Instagram: "RASPBERRY CRUMBLE BARS Ingredients: Shortbread: • 225g salted butter, softened • 120g granulated sugar • 320g plain flour Filling: • 230g frozen raspberries • 150g raspberry jam • 60g granulated sugar • 3 tbsp cornflour • 1/2 tbsp lemon juice Instructions: 1. Preheat oven to 190°C (170°C fan). Grease or line an 8x8 inch baking tin. 2. Cream softened butter and granulated sugar. Mix in plain flour to form a dough. 3. Press two-thirds of the dough into the baking tin to form the base. 4. Bake base for 15 mins until lightly golden. 5. Meanwhile, cook raspberries, raspberry jam, sugar, cornflour, and lemon juice until thickened. 6. Spread raspberry filling over cooled base. 7. Crumble remaining dough over the filling. 8. Bake fo

blueberry crumb muffins cooling on a rack

Theresa Marie Krunev on Instagram: "Blueberry Crumb Cookie Cups 🫐 These cookie cups are the perfect snack and super easy to whip together! Makes 12-14 large cookie cups. Can make 24 mini cups. Easy treat for the holiday weekend. Full recipe below. Ingredients: Cookie: * 1 cup unsalted butter, melted * 1 1/4 cup packed brown sugar * 1/2 cup granulated sugar * 2 large eggs, room temp * 1 1/2 tsp pure vanilla extract * 3 cups all-purpose flour * 1 tsp baking soda * 1/2 tsp salt Blueberry Filling: * 1 pint blueberry container * 1/3 cup sugar * 2 tbsp lemon juice * 1-2 tbsp flour Crumb: * 1/2 cup flour * 1/2 cup brown sugar * 1 tsp cinnamon * 4 tbsp unsalted butter, melted Drizzle: * 1/2 cup powder sugar * 1 tbsp milk Instructions: * Preheat oven to 350°F. Spray muffin pan w