Skinny Baked Mozzarella Sticks
Hot mozzarella sticks – I can't think of a more popular finger food for both kids and adults alike. My oldest daughter Karina LOVES them and these never disappoint! Made lighter with part-skim mozzarella then coated with crispy seasoned breadcrumbs and baked (not fried!) until hot and golden. Serve them with my quick marinara sauce and you have yourself an appetizer everyone will love!
Martha's Mac and Cheese - Smells Like Home
Martha's mac and cheese is no joke! With over 1 ½ pounds of cheese in the sauce and buttered croutons on top, it really is the most fantastic mac and cheese recipe out there!
Cheese Lover's Fontina and Mozzarella Grilled Cheese Sandwich - Averie Cooks
This is the cheesiest grilled cheese I’ve ever had, and the best. If you like a little bread with your cheese, this is the sandwich for you. It’s warm, gooey comfort food at it’s finest. Warm white bread that stays fluffy and soft in the middle with lightly crisped edges, and the slight saltiness from the cheese make it a total winner. I used a sliced French baguette, but use your favorite bread. Make sure that every inch of bread is covered with sliced fontina and top with a pile about 1 to…
IHCC February Potluck: Fried Mozzarella
mozzarella sticks, recipe by Giada de Laurentiis. These are so easy to make and the most delicious homemade cheese sticks ever.
Baked Mozzarella Cheese Sticks Recipe: 1 package string cheese 1 cup panko 1 cup Italian bread crumbs 1 c. flour 2 eggs 2 tbsp milk 2 tbsp butter Marinara or Pizza sauce for dipping Cut string cheese in half. Mix equal parts panko and bread crumbs in a bowl. Beat eggs & milk w/fork. Roll each piece of cheese in flour. Then dip sticks in the egg mixture; coat with the bread crumb mixture. Freeze about 30 min. Place on baking sheet. Drizzle sticks w/melted butter. Bake: 400°F (8-10 min).
three ingredient cheesy pesto garlic bread
Oh, man, this bread is good! Not only that, it really couldn't be simpler and easier! I whipped some up last week, and Geoff and I had it for lunch with some green salad on the side. It was perfect! I think pesto is a perfect substitute for butter/garlic/spices on garlic bread. I love how much flavor it gives the bread, and the fact that it has heart-healthy olive oil is pretty great. Don't get me wrong, I love butter as much as (or more than) anyone out there, but I'd rather get my butter…
Lighter No Bake Cheesecake | Gimme Some Oven
This delicious no-bake cheesecake recipe is made lighter with Greek yogurt, and still tastes like the real thing!
How to Assemble a Pinterest-Worthy Cheese Plate
There are too many Pinterest fails in the world, so let's make your cheese plate a success! This list of rules will guide you (and ultimately your guests) to
Southern Pimento Cheese | "My husband and I have eaten Batch after Batch f this stuff. It is by far the BEST recipe for Pimento cheese. It's great in sandwiches, on Hamburgers, Quesidillas, and our favorite is with Townhouse Flipsides crackers and pepperoni slices."
Cheesy “Fried” Mozzarella Bites - Slender Kitchen
Today’s post is a special one for me. When I first started Weight Watchers and my own weight loss journey, Gina’s fabulous (and incredibly popular!) blog SkinnyTaste was where I found almost all of my favorite recipes. Not only were her recipes delicious and easy to follow, they were packed with...