Kolokythokeftedes (Zucchini and Feta Balls)

Kolokythokeftedes (Zucchini and Feta Balls)

Kolokythokeftedes (Zucchini and Feta Balls) . appetizer that is on the healthier side, these zucchini balls with fresh herbs and feta are sure to please and they go great with a bowl of tzatziki on the side for dipping

Stewed Okra Recipe | SAVEUR

Stewed Okra

Stewed Okra Recipe (Bamyes in greek). Stewed Okra - In this Greek side dish, okra is salted and then tossed in a lemon juice–water mixture that prevents the vegetable from taking on a gummy texture as it simmers in a rich olive oil and tomato sauce.

Beautiful veggie moussaka | Jamie Oliver | Food | Jamie Oliver (UK)

Beautiful veggie moussaka

Beautiful veggie moussaka, a Greek classic with a twist. I’ve taken a classic moussaka recipe and transformed it into a veggie delight. This is hearty and delicious – you’ll love it.

Tzatziki (Greek Yogurt Cucumber Dip) | A Couple Cooks

Tzatziki (Greek Yogurt Cucumber Dip)

Authentic Tzatziki (Greek Yogurt Cucumber Dip) via A Couple Cooks

Honeyed Greek Filo Custard on Food52

Honeyed Greek Filo Custard

Honeyed Greek Filo Custard + Online Food Styling & Photography Workshop by Eva Kosmas Flores

Tzatziki

Tzatziki

Tzatziki is probably one of Greece’s most famous dips. It utilises ingredients which are plentiful in that country. We’re talking thick, creamy sheep’s milk yougurt.

Tomato Fritters - "domatokeftedes" (Souvlaki For The Soul)

Domatokeftedes-Tomato Fritters

Domatokeftedes are tomato fritters and perfect summer eating. Use up abundant leftover tomatoes and make a batch to enjoy today.

Really Rich Revani Cake (Souvlaki For The Soul)

Really Rich Revani Cake

Recipes for Health - Greek Yellow Split Pea Purée - NYTimes.com

Greek Yellow Split Pea Purée

Revani, Syrup Soaked Semolina Cake

Revani, Syrup Soaked Semolina Cake

It's a cracker: Yotam Ottolenghi's recipes for Cretan dakos and a brilliant one-pot chicken dish for winter | Life and style | The Guardian

It's a cracker: Yotam Ottolenghi's recipes for Cretan dakos and a brilliant one-pot chicken dish for winter

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