Lindsey Robinson

Lindsey Robinson

Lindsey Robinson
More ideas from Lindsey
FALL DIP {Cool Whip, vanilla pudding mix, and a can of pumpkin}. You use 16 oz of cool whip 3 small boxes instant vanilla pudding *** dry mix only*** DON'T make the pudding*** ,  one small can of pumpkin.Mix everything together add some pumpkin pie spice. Serve with graham crackers

FALL DIP {Cool Whip, vanilla pudding mix, and a can of pumpkin}. You use 16 oz of cool whip 3 small boxes instant vanilla pudding *** dry mix only*** one small can of pumpkin.Mix everything together add some pumpkin pie spice. Serve with graham crackers

Witches Brew halloween drink - From Sithy things  http://recipesjust4u.com/witches-brew-halloween-drink/

Witches Brew – Bacardi Dragon berry rum, Blue Curacao, Creme de banana, fresh squeezed lime juice, served in a martini glass rimmed with black sugar. I would switch out the Creme de banana for some pineapple juice. I love dragon berry rum!

Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, ½ cup veg oil, ½ cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time. Christmas neighbor gifts?

Cinnamon Sugar Pretzels 1 oz) bag pretzel twists ⅔ cup vegetable oil ½ cup sugar 2 tsp cinnamon Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels an