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Eastern European Recipes
Slovak Rolls, Kolach Rolls. These come from my Slovak Grandmother and were enjoyed at Christmas and other times of the year. Rich yeast dough rolled with fillings of walnut or popy seeds.
Filled with beef, mozzarella, and cheddar, piroshkis are our new stuffed pastry obsession.
Krówki - literally "little cows," are Polish fudge, semi-soft milk toffee candies. he original recipe usually contains milk, sugar, and sometimes butter, cream and vanilla flavor. There are also chocolate and coffee flavored krówki available, as well as versions made from soy milk for lactose intolerant consumers. THE BEST THING EVER! <3