Maw-Maw's True Louisiana Cajun Dirty Rice
My family is Cajun, my grandparents spoke Cajun French as well as English, for every holiday my Maw-Maw made dirty rice, and then my mom and her sisters took that over when my Maw-Maw was gone. Now each year I cook with my mom to perfect the dirty rice mojo. I came across some other recipes here and I wanted to share how a true
Fried Green Tomatoes with Cajun Remoulade and Pickled Shrimp | Pinch me, I'm eating!
Fried green tomatoes with Cajun remoulade and pickled shrimp are a versatile Southern dish you can use as an appetizer, side dish, or entrée!
Cajun Stuffed Chicken Breasts
Cajun Stuffed Chicken Breasts are stuffed with the classic New Orleans' Trinity of onion, celery & bell peppers and of course, cheese! Very do-able & can be made ahead. If your family is like mine, they're going to go nuts over Cajun Stuffed Chicken Breasts!
Blackened Cajun Chicken with Gumbo Rice - Three Olives Branch
One pot Blackened Cajun Chicken with Gumbo Rice uses classic gumbo flavors from New Orleans. Brown rice, smoked sausage, Cajun chicken, and more.
Quick Pickled Peppers
A twist on your favorite pickled peppers recipe incorporating Cajun seasonings. Pickled hot peppers are delicious. Works with any type of chili peppers.
Crab Cakes with Creamy Cajun Sauce
My favorite crab cake recipe for tender, fluffy crab cakes made with loads of crab meat, spiced with a blend of Cajun seasonings, then drizzled with a flavorful creamy Cajun sauce. Try this for a great dinner option.
Barbecued Shrimp and the Challah is Rising - This Is How I Cook
BBQ Shrimp isn’t made on the grill. It’s made on the stove with lots of garlic and pepper and butter. This shrimp eats butter like I eat this shrimp. The best part is it’s ready to eat in less than 20 minutes! The challah dough is rising, the rugelach dough is in the fridge and the kadaif is thawing. Plus the chicken soup is in the freezer. And now I’m giving you a recipe for spectacular, truly not kosher, shrimp. Yeah, it seems strange to me, too. I was raised in a small town with maybe 80…
Cajun Shrimp Etouffee
This shrimp etouffee recipe is pure Creole heaven with succulent shrimp smothered in a rich and flavorful tomato sauce with lots of seasonings, served over rice.
This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices.
Healthy Shrimp Po' Boys
My favorite shrimp po' boy recipe piled with seasoned grilled shrimp, served on crispy toasted French rolls, topped with creamy Cajun remoulade sauce.
Creamy Cajun Chicken Pasta
A light but creamy Cajun chicken pasta recipe made with seared chicken breast, tomato paste and light cream cheese, with huge flavor. Easy weeknight dinner!
The Best Black Eyed Peas
This black eyed peas recipe is huge on flavor, with chopped bacon, smoked ham, the Cajun holy trinity and lots of seasonings. Big taste of the U.S. south!
Maque Choux | Cajun Corn
Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish.
Cajun Red Beans & Rice - Yummy Healthy Easy
Spice your dinner up tonight and make this Cajun Red Beans and Rice Recipe! Slow cook beans, ham, turkey sausage and spices in a skillet to let the flavors combine. Serve over rice for a delicious dinner the whole family will fall in love with! Make an incredible dinner tonight that everyone will love! ThisContinue Reading