More ideas from Chris
Steak

A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.

Μπιφτέκια στο καλαμάκι | Συνταγές, Κόκκινο Κρέας | Athena’s Recipes

Μπιφτέκια στο καλαμάκι | Συνταγές, Κόκκινο Κρέας | Athena’s Recipes

Best Ever "Steakhouse" Steaks with Herb Butter

Steakhouse steaks with herb butter. Love this method for cooking filets! It has never failed to produce a perfect medium-rare steak. I usually use basil in my herb butter.

Unbelievable. Will never grill again The secret to how steakhouses make their steaks so delicious - Restaurant Style Filet Mignon... it is true. No more grilled steak... It's pan seared in butter and finished in the oven.  It's the perfect medium rare and it's the most flavorful, delish, heavenly dish of all time when done correctly. For those who do steak on the holidays

The secret to how steakhouses make their steaks so delicious - Restaurant Style Filet Mignon. Pan seared in butter and finished in the oven. It’s the perfect medium rare and it’s the most flavorful, delish, heavenly dish of all time when done correctly.