Christina Sian
More ideas from Christina
Cheesy Garlic Zucchini Bites. These are easy to make, super flavorful, and baked so they're much healthier than fritters! Serve 'em as snacks, appetizers, or even a side dish! | hostthetoast.com

Cheesy Garlic Zucchini Bites. These are easy to make, super flavorful, and baked so they're much healthier than fritters! Serve 'em as snacks, appetizers, or even a side dish! | hostthetoast.com

These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.

Quinoa & Lentil Stuffed Vegan Cabbage Rolls - These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.

Homemade Veggie Burgers - healthy comfort food! Yum!

A VEGGIE BURGER THAT TASTES GREAT ! These veggie burgers are so easy to make and are a wonderful comfort food meal. They are made with a mixture of vegetables and baked in the…

Quick and Crispy Vegetable Fritters Healthy Recipe  I’m always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to transforming cauliflower into tater-less tots.

Quick and Crispy Vegetable Fritters Healthy Recipe I’m always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to transforming cauliflower into tater-less tots.

Spinach balls - easy make ahead appetizers. #eatclean #spinach

My fav Healthy Party Appetizers! Those Spinach balls are made with only 5 ingredients and take few minutes to prepare and it always impressed my guest. Eating healthy finger food as never been so easy!

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);