Christine Papa.

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Christine Papa.
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Something a little different for a rusk. People often mention "I made them too fat!" and worry they cant use them for bub. Here is a solution - When the rusks have a firm crust but still soft, carefully cut them in two and continue baking. The end result is like a biscotti!

Something a little different for a rusk. People often mention "I made them too fat!" and worry they cant use them for bub. Here is a solution - When the rusks h