Questions about Wagyu? What is it? Are Wagyu and Kobe the same thing? Why is it so special? This infographic lays it out.
It is important to know these definitions: Select, Choice, Prime, Wagyu, Kobe, Certified Angus, wet aged, dry aged, grass fed, grain fed, organic beef, natural beef, kosher, and halal beef.
You have to try this Marinade ! It really is the Best Marinade in Existence !
Enjoy an unexpected burger paired with a bottle of wine from one of the top 10 Global Wine Destinations, beautiful Southern Oregon. @sorvpark
Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.
Not just for burgers ! Great with corned beef or pastrami also ! :)
It's time to get your fungus knowledge down with this mushroom infographic