Christos Apostolopoulos
Περισσότερες ιδέες από το Christos
クッキー生地のスプーンごと、全部食べられるユニークで美しいモンブラン。ふわっと抜けるやさしい栗の香り、上品な甘み。栗好きにプレゼントして驚かせたい!|『ELLE gourmet(エル・グルメ)』はおしゃれで簡単なレシピが満載!

クッキー生地のスプーンごと、全部食べられるユニークで美しいモンブラン。ふわっと抜けるやさしい栗の香り、上品な甘み。栗好きにプレゼントして驚かせたい!|『ELLE gourmet(エル・グルメ)』はおしゃれで簡単なレシピが満載!

Puff pastry,  Canned peaches,   Cinnamon,  Powdered sugar. cut the dough squares to make cuts (see photo), put the filling (I finely sliced ​​peaches, sprinkled with cinnamon)  Put on a baking tray, with baking paper and bake in preheated oven for about 20-30 minutes. when cooled sprinkle with icing sugar.

Puff pastry, Canned peaches, Cinnamon, Powdered sugar. cut the dough squares to make cuts (see photo), put the filling (I finely sliced ​​peaches, sprinkled with cinnamon) Put on a baking tray, with baking paper and bake in preheated oven for about 20-30 minutes. when cooled sprinkle with icing sugar.

Tarte aux figues #homemade#pie#bake#mesh#dome#cerebro#tarteauxfigue#homemadesweets#foodporn#foodstyling#Instagram#dessertmasters#insragramjapan#foodlove##insragood#delicious

Tarte aux figues #homemade#pie#bake#mesh#dome#cerebro#tarteauxfigue#homemadesweets#foodporn#foodstyling#Instagram#dessertmasters#insragramjapan#foodlove##insragood#delicious

Pie Crust Ideas > http://www.bhg.com/recipes/how-to/bake/make-a-special-edge-on-a-piecrust/ +  Video demonstrates how to crimp pie dough into: a wide scallop, a twisted rope, and a shaft of wheat.

Pie Crust Ideas > http://www.bhg.com/recipes/how-to/bake/make-a-special-edge-on-a-piecrust/ + Video demonstrates how to crimp pie dough into: a wide scallop, a twisted rope, and a shaft of wheat.

Try these 3 easy pie decorations - perfect for the holidays!

Try these 3 easy pie decorations - perfect for the holidays!

Flower shaped Mini Lemon Curd Tarts..this is a cute design for any mini pie shell!

Flower shaped Mini Lemon Curd Tarts..this is a cute design for any mini pie shell!

create a better pie by personalizing the style of pie or tart crust you use, sweet, savory, flaky or cookie like

create a better pie by personalizing the style of pie or tart crust you use, sweet, savory, flaky or cookie like