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Travel | Travel+Leisure | -Noma. Copenhagen, Denmark. | Marcus Nilsson

Travel | Travel+Leisure | -Noma. Copenhagen, Denmark. | Marcus Nilsson

Cod fish with creamy oysters & crunchy vegetables. Dish uploaded by @nicolas_substans #gastroart

Cod fish with creamy oysters & crunchy vegetables. Dish uploaded by @nicolas_substans #gastroart

Another angle | Tri-color quinoa, royal blue potato cooked in butterfly pea broth, fennel, morel, asian radish, local flowers, white tea broth, and coriander oil • คีนวาสามสี, มันฝรั่งรอยัลบลู, เฟนเนล, เห็ดมอเรล, เอเชี่ยนแรดิช ในซุปไวท์ที และ น้ำมันผักชี

Another angle | Tri-color quinoa, royal blue potato cooked in butterfly pea broth, fennel, morel, asian radish, local flowers, white tea broth, and coriander oil • คีนวาสามสี, มันฝรั่งรอยัลบลู, เฟนเนล, เห็ดมอเรล, เอเชี่ยนแรดิช ในซุปไวท์ที และ น้ำมันผักชี

Millefeuille à la vanille par Yann Couvreur

Millefeuille à la vanille par Yann Couvreur

"Insalata di riso". . Squid stuffed black rice saladgarlic cream with ink. . #kresios by tadashi_takayama

"Insalata di riso". . Squid stuffed black rice saladgarlic cream with ink. . #kresios by tadashi_takayama

Tarte choco façon Forêt Noire #plating #presentation

Tarte choco façon Forêt Noire #plating #presentation

yuzu semifreddo, peach sorbet, chili oil, cocoa nibs, and cilantro from Richard Blaise and Andrea Litvin of The Spencer in Atlanta

yuzu semifreddo, peach sorbet, chili oil, cocoa nibs, and cilantro from Richard Blaise and Andrea Litvin of The Spencer in Atlanta

Cucumbers, sauce of burnet, and dried river trout by chef Ben Shewry of Attica restaurant from Melbourne, Australia #TheArtOfPlating  Check out a new gallery of his food on http://theartofplating.com

Cucumbers, sauce of burnet, and dried river trout by chef Ben Shewry of Attica restaurant from Melbourne, Australia #TheArtOfPlating Check out a new gallery of his food on http://theartofplating.com

By @snickety_lemoine "Warm Pea Soup | Butter Glazed Peas | Goats Cheese | Charred Sweet Onions | Pea Puree | Lemon Verbena | Nasturtium | Mint Oil."

By @snickety_lemoine "Warm Pea Soup | Butter Glazed Peas | Goats Cheese | Charred Sweet Onions | Pea Puree | Lemon Verbena | Nasturtium | Mint Oil."

Chef RONNY EMBORG

Chef RONNY EMBORG