chrysostomos
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La Grenouillère | 19 rue de la Grenouillère, La Madelaine-sous-Montreuil, 62170

La Grenouillère | 19 rue de la Grenouillère, La Madelaine-sous-Montreuil, 62170

Sake Cured Diver Scallops, Sauerkraut and Cabbage Ice by Chef Matt Lightner of Atera  Photo: Shannon Sturgis/ StarChefs.com — at Liberty Theater.

Sake Cured Diver Scallops, Sauerkraut and Cabbage Ice by Chef Matt Lightner of Atera Photo: Shannon Sturgis/ StarChefs.com — at Liberty Theater.