Did you hear that? That was me squealing over this recipe from the one and only Angela Liddon from Oh She Glows. You are all some lucky readers because this is the cookbook giveaway I've held in a (Vegan Recipes Curry)
Corn pudding recipe (Photo: Karsten Moran for The New York Times). This is good - I decreased sugar to cup. NOTE: If you use frozen corn, make sure thawed and drained, or you will end up with a lot of water in the bottom.