Tandoori prawns | “We love a prawn (shrimp) on the barbie, and what could be better than an Indian spiced prawn cooked inside the tandoor on a skewer, the intense heat from all sides cooking the prawn quickly and keeping all the juices intact. Ajwain has a strong thyme flavour – you’ll find it at Indian stores. Kashmiri chilli is warm rather than hot, and closer to paprika.” Maeve O’Meara, Food Safari Fire
For great Thai shrimp that's also easy to make, try this delicious recipe. Medium to large shrimp/prawns are doused in a Thai garlic & ginger sauce, then either grilled or broiled. These shrimp can be skewered with satay sticks or BBQ skewers, or just cooked up as they are (the larger the shrimp, the easier to grill individually). The result is a tender and succulent shrimp dish that sings with flavor and just the perfect touch of sweetness. ENJOY!