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MIrliton and Shrimp Dressing | First...You Have a Beer
If South Louisiana was a vegetable, it would be a mirliton, also called chayote. Mirliton and Shrimp Dressing is a holiday staple in South Louisiana, combining the mild flavors of Mirliton, with Gulf Shrimp and Creole seasonings. The outcome is a delicious, homey Dressing, special enough for the holiday table but simple enough to enjoy anytime.