QUICK DINNER IDEAS
Quick, easy, delicious and healthy dinners. Grab a fork and dig in! Contributors, please focus on QUICK DINNER recipes. That means one hour or LESS. No…
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This ground beef enchilada skillet has all the flavor of classic beef enchiladas, but is made in one pan. This easy, family friendly dinner is full of Mexican flavors and ready to eat in less than 40 minutes! #enchiladas #groundbeef #beefenchiladas #Mexicanfood #easymeals #skilletrecipes #onepandinner #beefrecipes
Smoked Beef brisket is one of my favorite low-and-slow recipes. Simply season your brisket and let the electric smoker do the work for you! Brisket is the perfect cut for large families and leftovers, this is the perfect recipe to make for any celebration whether it is Thanksgiving or Christmas. #brisket #beefrecipes #dinnerrecipes #comfortfood #dinnerideas #easydinnerrecipes
This roasted carrot soup is perfectly creamy and filled with complex flavors. It's roasted carrots and onions, tahini, ginger, and cumin blended until smooth then topped with crispy chickpeas. It's simple to make, perfect for freezing, and it's ready in under an hour! #theendlessmeal #carrot #carrotsoup #carrots #soup
Easy Oven Baked Pork ribs are melt in your mouth delicious. Grab a napkin and get prepared for some fall-off-the-bone goodness. Oven-Baked Pork Ribs are the definition of juicy and tender. The secret? Marinating them in Coca-Cola helps tenderize the meat, while also giving them a hint of sweetness. These ribs are an amazing addition to any dinner, they are the perfect main meat dish and will be loved by everyone. #porkribs #ribs #dinnerideas #easydinnerrecipes #dinnerrecipes #dinner
Starbucks' bacon egg bites are a popular breakfast item made with a mixture of eggs, cheese, and smoky bacon that is cooked sous-vide style to create a creamy and fluffy texture. These bites are high in protein and low in carbs and are a convenient on-the-go breakfast option for busy mornings.
Lamb meatballs are a flavorful and easy-to-make dish made with ground lamb, breadcrumbs, eggs, and a mix of spices like cumin, coriander, and paprika, rolled into small balls and pan-fried until golden brown. They can be served as an appetizer with a dipping sauce or as a main course with a side of rice or salad.