Pears poached in a spicy red wine sauce and served with a white chocolate cream and brandy snap tuiles make an elegant and very tasty dessert.
Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.
Crockpot Sweet and Tangy Asian Meatballs
Spaghetti and meatballs...clever presentation, though not terribly practical for eating and keeping hot.