Dauphinoise potatoes are an absolute classic. We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes any meal feel more special. What's even better, is that you can cook and eat this now, or freeze ahead to have ready when you need it

Dauphinoise potatoes are an absolute classic. We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes any meal feel more special. What's even better, is that you can cook and eat this now, or freeze ahead to have ready when you need it

There truly is nothing more comforting than Potato Dauphinoise. With just a few tips & tricks, here I'll show you how to make the most delicious Potato Dauphinoise imaginable! #potato #dauphinoise #comfortfood #potatodauphinoise | www.dontgobaconmyheart.co.uk

Potato dauphinoise is believed to originate from the Dauphiné region of France. Josh Eggleton's potato dauphinoise recipe is relatively straightforward but does involve leaving the dauphinoise to press overnight, so plan well ahead. You can serve dauphinoise with a range of meats, or just enjoy with a simple salad.

Creamy Dijon Garlic Potatoes Dauphinoise - are easy to prepare and provide a subtly flavoured, creamy, indulgent side dish for your Easter ham, lamb or practically any roast dinner.

Preheat the oven to 375°F. Butter a 9x13 inch oven-proof dish and set aside. Heat the cream, milk, garlic, salt and pepper in a small saucepan over medium heat until simmering. Reduce the heat to low and simmer for about 10 minutes or until the liquid has reduced slightly. Turn off the heat. Peel the potatoes and place in a bowl of cold water to keep them from discoloring. Using a mandolin or a sharp knife, slice the potatoes thinly (about ⅛-inch). If you do not have a mandolin, use a sharp…

Amazing Gratin Dauphinois Potatoes in cream with cheese

Amazing Potatoes Gratin (Dauphinoise) recipe. Simple ingredients: potatoes, cream, cheese, and a little garlic. #potato #sidedish

Dauphinoise Potatoes | Go Go Go Gourmet @gogogogourmet

Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!