Perakis Christos

Perakis Christos

Perakis Christos
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“More than ever we’re seeing couples come to us with a really strong vision of what they want for their day and in particular, wanting to create a catering display that wows their guests. The Champagne & Oyster Bar is simply stunning – a treat for the eyes as much as the palette. Similarly the Doughnut Deli, a sugary wall of joy, is a popular choice for late night munchies,” reveals Alex Clarke, the owner of The George in Rye.

“More than ever we’re seeing couples come to us with a really strong vision of what they want for their day and in particular, wanting to create a catering display that wows their guests. The Champagn (Diy Bar Buffet)

Candy fishing - Catering installation in Gallery Bunkier Sztuki, Krakau by Lina Meyer

Mit Essen spielt man Candy fishing - Catering installation in Gallery Bunkier Sztuki, Krakau

Τραγανά ρολάκια γαλακτομπούρεκου ⋆ Cook Eat Up!

Τραγανά ρολάκια γαλακτομπούρεκου ⋆ Cook Eat Up!

This is what 'tsoureki' ice cream looks like - wait till you taste it! (Picture via Facebook)

Chill Out: This is the Best Ice Cream in Athens

Αποτέλεσμα εικόνας για black fonto

Αποτέλεσμα εικόνας για black fonto

Gluten Free Chocolate Babka—Step by Step - So Easy and makes an impressive Christmas treat!

Take it to a Christmas party? I'm not sure she understands the concept of Babka, but if it tastes the same, who am I to kvetch? Gluten Free Chocolate Babka—Step by Step